The Best Ramen in Seattle

is a hotbed of fine Asian cuisine thanks to its diverse population. Here’s a round-up of the city’s best spots.

The west coast of the United States is teeming with Asian immigrants who first arrived during the California Gold rush in the 1850s. Japanese migrants in particular started arriving in the late 1800s, populating the major metropolises of Los Angeles, San Francisco, and . Today, Seattle has a bustling Japanese ex-pat community, and with that a plethora of fantastic Japanese restaurants.

Of course, Japanese food, like most great cuisines, is regional and has a wide variety of flavours, profiles, and ingredients. This is true of sushi, yakitori, kaiseki, and most especially, . And as you navigate the scene in Seattle, it’s important to understand some basics.

There are typically four main categories of ramen: shio, which is a salt-based ramen; miso, which is based on soybean paste; shoyu, where the base is a soy sauce; and tonkotsu, which has a base of pork bone broth. Within those four categories there is a wide variety of subgroups and variations, but if you’re looking to differentiate within Seattle’s buzzing ramen restaurants, start with these four and begin exploring from there.

Here are some of the best ramen restaurants Seattle has to offer. 

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Post Author: MNS Master

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