Cooking a healthy living
If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the front and salted heavily. This helps dry up the skin and makes for a […]
Mahi mahi is a beautifully-colored fish with a fairly lean meat and a mild sweet flavor. The dark portions can be trimmed away to produce a much milder flavor. Raw meat of mahi mahi is pinkish to grayish white in color, while its cooked meat comes off-white with large, moist flakes. You can cook the […]
There is nothing more tasty or satisfying than a well-cooked turkey. And what better day to have it taste its best than on Thanksgiving? There are many recipes for cooking Thanksgiving turkey, but the simplest recipe is still the best tasting. With a lot of recipes, the turkey ends up tasting like a lot of […]
Seemingly infinite in size, shape, color and taste, there is one thing all of the different varieties of squash share: flavor! But when it comes to cooking different squash varieties, many are in the dark. Fear not – let this guide on How To Cook Different Types of Squash: 4 Low Calorie Squash Recipes show […]
Ham is usually sold in one of three conditions: 1) Fully cooked 2) Partially cooked 3) Uncooked Although the cooking techniques are similar, there are differences between a fully cooked and a partially cooked or uncooked ham. For example, a fully cooked ham should be cooked to an internal temperature of 140 degrees Fahrenheit, while […]
If you’ve got any of my other cooking articles here, you know I’m somewhat of a tri tip expert. I love it. Normally, I do mine on the grill, but there are times (especially when I’m busy) where I’ll cook it in the oven. And you know what? It still tastes great. Here’s how I […]
Every person likes their steak cooked a different way, so throughout this article I will make sure that I cover each possible different way so that you will always get the best result for yourself or whoever you cook for. There are several different cuts of beef that will make a great steak, and there […]
Just like the prime rib roast tradition, I too prepare my boneless prime rib for roasting by rolling it first in coarse salt and black pepper with a hint of the herb rosemary. I thought not everyone knows this secret, so I went around to see the way other restaurants do it. I discovered that […]
Meals are an extremely important part of our day because it is the time when we replenish our energy and spend time with people that we love. Unfortunately it takes too long to get everything prepared for our meals and it can be extremely frustrating and irritating. What are you supposed to do when you […]
The easiest way to make rice well every time is to use a rice cooker. If you don’t have one, or don’t want one, though, here’s a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be […]