Slow Cooker Spinach Dip – The Magical Slow Cooker


Restaurant-style hot spinach dip made in your slow cooker! This dip is packed with spinach, cheese, and plenty of garlic.

Appetizers are the best thing to make in the slow cooker! I also make Rotel Dip or Spicy Sausage Dip.

spinach dip, done cooking in a slow cooker

This is the BEST spinach dip you can make! This is from scratch and tastes just as good or better than what you can get at a restaurant.

How to make spinach dip in the crockpot:

  • Frozen Spinach – One small bag or box
  • Green Onions – This adds a hidden flavor to the dip!
  • Cheese – Mozzarella and parmesan.
  • Cream Cheese – 2 blocks!
  • Sour Cream – This helps thin out the dip.
  • Garlic – Lots and lots of garlic in this .
  • Seasonings – Onion powder, salt, and pepper.
ingredients for spinach dip on a wooden table

How to remove the liquid from spinach:

  • Frozen spinach has a lot of liquid that needs to be removed before adding to recipes.
  • Thaw the spinach in the fridge overnight.
  • Open a dish towel (preferably a tea towel) and add the spinach to the middle of it.
  • Gather the towel around the spinach and wring out the liquid over a bowl or the sink.
2 photos of frozen spinach on a white tea towel

How long do I cook?

  • Place the lid on the slow cooker.
  • Cook on HIGH for 3 hours or low for 4-5 hours, stirring occasionally.
spinach dip ingredients in the slow cooker before stirring

Can I add artichokes?

  • You can add canned artichokes to this dip if you would like.
  • Add two 14-oz. cans. Drain and chop them before adding to the slow cooker.

What do I serve with spinach dip?

spinach dip with corn chips on the side

Other dip recipes:

chip dipping out spinach dip in slow cooker

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chip dipping out spinach dip in slow cooker

Slow Cooker Spinach Dip

From scratch spinach dip made in the slow cooker. Made with plenty of cheese and garlic.

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Course: Appetizer

Cuisine: American

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: 10

Calories: 363kcal

Instructions:

  • The water from the spinach needs to be removed. Do this by adding the thawed spinach to a clean tea towel or dish towel. Gather the towel around the spinach and wring out the liquid into the sink or a bowl.

  • Add the strained spinach to the slow cooker. Add the remaining ingredients. Stir. You won’t be able to mix this all the way, that’s ok. Just a rough stir is fine.

  • Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4 hours. Stirring occasionally. The dip is done when it is piping hot.

  • Serve and enjoy!

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Recipe Notes:

What do I serve this with?

  • Homemade tortilla Chips or Tostito scoops
  • French bread slices
  • Pita Chips
  • Veggies such as carrots or celery

Can I add artichokes?

  • You can add canned artichokes to this dip if you would like.
  • Add two 14-oz. cans. Drain and chop them before adding to the slow cooker.

Nutrition:

Calories: 363kcal | Carbohydrates: 6g | Protein: 14g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 98mg | Sodium: 743mg | Potassium: 281mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5125IU | Vitamin C: 3mg | Calcium: 375mg | Iron: 1mg





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Post Author: MNS Master

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