Make the perfect scalloped potatoes for your next family dinner with this easy Slow Cooker Scalloped Potatoes recipe! This savory recipe is a great side dish for any potluck or holiday and pairs well with chicken or pork main dishes.
You may also like Lipton Onion Potatoes or my Cajun Parmesan Potatoes if you are a potato lover.
If you’re craving comfort food tonight, this easy slow cooker scalloped potatoes recipe is the perfect dish for you. The comforting and savory side dish features layers of thinly sliced potatoes smothered with a creamy sauce made from heavy cream, butter, garlic powder, salt and pepper.
The best part about it is that there are only a few ingredients, so anyone can make them – even if they’re not an expert chef.
What is the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes are usually made with a cream sauce, which is usually made with butter and flour roux. Au gratin potatoes will have more cheese in the recipe and are typically baked in an oven.
If you want to make rich, scalloped potatoes but don’t want to go through all of the work involved, this homemade slow cooker scalloped potato recipe is easy to make and will be a big hit with the whole family! My recipe doesn’t have a complicated stove-top sauce to make, it’s all made in a mixing bowl.
How to Make Slow Cooker Scalloped Potatoes
- Center cut bacon: Cooked and chopped
- Russet potatoes: Thinly sliced, skin removed
- Cream cheese: Softened so the cream cheese mixture can be spread evenly
- Cream of chicken soup: One can (You can substitute sour cream if you don’t have a can of soup in the pantry.)
- Ranch seasoning mix: I prefer the Hidden Valley Ranch brand dry mix, but any brand will do.
- Garlic: Fresh minced or jarred garlic works.
- Butter: Salted butter, melted
- Seasonings: Kosher salt and black pepper
Can I put raw potatoes in the slow cooker?
- Potatoes actually cook nicely in the slow cooker, so don’t hesitate to add them to your soup and side dish recipes.
- This scalloped potato recipe uses raw potatoes- they cook beautifully in the crockpot, turn out fork tender, and are so flavorful!
Can I use ham instead of bacon?
- Yes, ham is very common in scalloped potatoes.
- Use 1 cup of diced ham, this ham can be leftover ham.
Can you leave the skin on scalloped potatoes?
- Leaving the skin on in a recipe for slow cooker potatoes is up to the chef.
- If you leave the skins on they do tend to fall off into the sauce and some do not like texture.
What’s the easiest way to peel potatoes?
- If you prefer peeled potatoes, there are a few different ways to remove the skin from the potato, but you’ll need a vegetable peeler and some patience!
- One way is to start peeling at one end of the potato until it’s all peeled then use your hands or knife blade (careful!) to get in between any remaining skin.
- Another way is to stand the potato on end and use a sharp knife to cut off strips of skin, rotating as you go until it’s all peeled.
- Of course if you can’t peel the potatoes, this recipe works fine without peeling. Just wash the potato well before slicing.
How long do potatoes take to soften in the slow cooker?
Your potatoes will need to cook in the slow cooker for about 3.5 – 4 hours.
Other potato dishes for your slow cooker:
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
Slow Cooker Scalloped Potatoes
Thinly sliced potatoes with a decendent sauce and plenty of bacon.
Servings: 8
Calories: 595kcal
Instructions:
-
Cook and chop bacon. Peel and thinly slice the potatoes.
-
Warm the cream cheese in the microwave for 30 seconds (in a small glass bowl). Softening it will help it blend into the other ingredients.
-
In a large mixing bowl, add cream cheese, cream of chicken soup, melted butter, ranch seasoning, minced garlic, and pepper. Whisk well to combine
-
Spray a light coating of non-stick cooking spray in the slow cooker. Arrange potato slices in the crock pot in a shingle pattern, slightly overlapping each potato. Top with ½ of the chopped bacon then, pour cream cheese mix over the potatoes and top with remaining bacon.
-
Cover and cook on high for 3.5 – 4 hours until tender. Keep the lid on until 3.5 hours to insure the potatoes cook and the heat doesn’t escape.
-
Serve with a sprinkle of shredded cheddar cheese on top if desired. Enjoy!
How to Video:
Recipe Notes:
Can I use ham instead of bacon?
- Yes, ham is very common in scalloped potatoes.
- Use 1 cup of diced ham, this ham can be leftover ham.
Can I leave the skin on the potatoes?
- Leaving the skin on in a recipe for slow cooker potatoes is up to the chef.
- If you leave the skins on they do tend to fall off into the sauce and some do not like texture.
Nutrition:
Calories: 595kcal | Carbohydrates: 31g | Protein: 15g | Fat: 46g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1144mg | Potassium: 731mg | Fiber: 2g | Sugar: 2g | Vitamin A: 779IU | Vitamin C: 8mg | Calcium: 148mg | Iron: 2mg
