Slow Cooker Ribs, Potatoes and Sauerkraut


When the cooler weather hits, there’s nothing like a hearty meal to warm you up. This slow cooker for ribs, potatoes, and sauerkraut will do just that!

Another one pot meal that will hit the spot like this one is Cornish Game Hens and Baked Potatoes.

cooked ribs pieces in a slow cooker with potatoes and sauerkraut.

Why this works

This one-pot slow cooker ribs recipe is so flavorful and great for a hungry crowd. Prep it in the morning, set up the crockpot, then enjoy a great meal during football.

The best part is that you’re able to set it up and forget about it, so you spend your time cheering for your favorite team, not in the kitchen.

ribs and onions on cutting board

How to cook ribs, saurkraut and potatoes in the slow cooker

  • Pork baby back ribs
  • White onion – sliced
  • Cooking oil
  • Seasonings – Salt, pepper, dried leaf thyme and garlic cloves.
  • Red potatoes– sliced evenly
  • Sauerkraut- rinsed and drained
  • broth

How long do I cook this in the slow cooker?

You should allow at least 7 to 8 hours on low or five hours on high for this dish – adjust according to your preference.

You will know your recipe is done when your ribs are fork-tender and the potatoes are no longer hard.

browned ribs, sauerkraut, potatoes, onion not yet cooked in a slow cooker.

Should you sear ribs before slow cooking?

While some recipes do not include searing the ribs beforehand, this slow cooker short ribs recipe calls for broiling the ribs before adding them to the slow cooker for a little extra flavor and texture.

cooked ribs, potatoes, and sauerkraut.

Do you drain bagged sauerkraut before cooking?

I like to drain and rinse my sauerkraut, for I don’t like a ton of sour flavor in this recipe. If you are a die-hard sauerkraut fan, don’t rinse it and add a half cup of the juices to the slow cooker.

ribs, potatoes and sauerkraut cooked together in a slow cooker.

Recipe FAQs

What kind of meat can I use instead of baby back ribs?

You can substitute the baby back ribs for any pork ribs, such as spareribs, country-style ribs, and other types! If beef is more your style, then try using beef ribs instead.

Do I need to peel my potatoes?

It’s up to personal preference whether or not you want to peel them- though we would recommend not peeling them first, for it helps hold the potatoes together

Do you need to add liquid when cooking ribs in a crockpot?

To make sure your ribs don’t dry out, it’s necessary to include some sort of liquid in this dish. The most popular options for adding moisture are broth, beer, wine or water, which will also help tenderize the meat. We’ll be using broth in our recipe.

Can ribs be overcooked in a slow cooker?

For the most part, ribs can’t be overcooked in the slow cooker. They tend to get more tender as they cook. Just don’t cook them for hours upon hours past the suggested cooking time, otherwise, they end up burning for the liquid will eventually evaporate.

cooked ribs pieces in a slow cooker with potatoes and sauerkraut.

The end result is an easy, one-pot recipe that will have your ribs, potatoes, and sauerkraut all cooked together in a flavorful broth for hours – enjoy it during football season!

Want to make more magic in your crockpot? Stay up to date, subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

ribs, sliced potatoes and sauerkraut in a slow cooker

Slow Cooker Ribs, Potatoes and Sauerkraut

A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker.

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Course: Main Course

Cuisine: American

Prep Time: 30 minutes

Cook Time: 5 hours

Total Time: 5 hours 30 minutes

Servings: 6

Calories: 389kcal

Instructions:

  • Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.

  • Preheat the oven to Broil.

  • Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.

  • Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don’t burn.

  • Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.

  • Pour over the broth.

  • Cover and cook on HIGH for 5 hours or for 7-8 on low. 

  • Serve and enjoy!

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How to Video:

Recipe Notes:

I like to drain and rinse my sauerkraut, for I don’t like a ton of sour flavor in this recipe. If you are a die-hard sauerkraut fan, don’t rinse it and add a half cup of the juices to the slow cooker.
You can substitute the baby back ribs for any pork ribs, such as spareribs, country-style ribs, and other types! If beef is more your style, then try using beef ribs instead.

Nutrition:

Calories: 389kcal | Carbohydrates: 30g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 1072mg | Potassium: 1120mg | Fiber: 5g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 29.1mg | Calcium: 92mg | Iron: 4.1mg





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Post Author: MNS Master

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