Slow Cooker Green Beans and Bacon


If you are looking for the best green side dish then try my Slow Cooker Green Beans and Bacon ! Has a wonderfully tangy and smoky flavor.

If you have more than one slow cooker and need more sides, also try my jalapeno corn or mashed potato recipes.

green beans and bacon is sauce in slow cooker and on wooden spoon

This is the PERFECT side dish! If you don’t want a creamy green casserole then this is your dish. Bring this to potlucks or serve on a holiday.

ingredients for green beans and bacon on

How to make Slow Cooker Green Beans and Bacon:

  • Green beans – My family prefers canned beans, it’s what we grew up on. If you like fresh, those work fine in this recipe.
  • Sauce – I make a tangy mixture of bacon drippings, Worcestershire sauce, liquid smoke (optional), garlic, rosemary, salt, and pepper.
  • Bacon – An entire package of bacon. You’ll want to slice, then cook the bacon before adding it to the slow cooker. Do not add the bacon raw, it will not taste good in this recipe unless browned.
  • Onion – We like to use a sweet yellow onion.
sauce for green beans with bacon and onion on the side

Do I have to add bacon drippings?

  • If you prefer not use bacon drippings you can add a few tablespoons of water for moisture.
  • Or add 3 tablespoons of water and one beef or a chicken bouillon cube.

Can I use turkey bacon instead of pork bacon?

  • Yes, turkey bacon works great in this recipe.
  • Be sure to brown it first as you would pork bacon for this recipe.
2 photo collage. Green beans in slow cooker and green beans with cooked bacon on top.

How long do I cook?

  • Place the lid on the slow cooker.
  • Cook on HIGH for 3 hours and on LOW for 6 hours.
cooked green beans and bacon in slow cooker

More Green Side Dish Recipes:

white bowl with green beans in it

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cooked green beans and bacon in slow cooker

Slow Cooker Green Beans and Bacon

Dress up canned green beans for a wonderful side dish!

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Course: Side Dish

Cuisine: American

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: 8

Calories: 304kcal

Instructions:

  • Chop and then cook bacon. Do not drain bacon grease from the pan. Be sure to set aside 3 Tablespoons of bacon grease to be used in the sauce.

  • In a small mixing bowl, add the bacon grease, apple cider vinegar, liquid smoke (optional), Worcestershire, minced garlic, salt, pepper, and rosemary leaves. Whisk to combine.

  • Drain green beans and add them to the slow cooker. Add the bacon and onions. Pour sauce over the green beans. Stir.

  • Cover and cook on High for 3 hours or low 6 hours. Enjoy!

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Recipe Notes:

Do I have to add bacon drippings?

  • If you prefer not use bacon drippings you can add a few tablespoons of water for moisture.
  • Or add 3 tablespoons of water and one beef or a chicken bouillon cube.

Can I use turkey bacon?

  • Yes, turkey bacon works great in this recipe.
  • Be sure to brown it first as you would pork bacon for this recipe.

Nutrition:

Calories: 304kcal | Carbohydrates: 19g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 394mg | Potassium: 583mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1436IU | Vitamin C: 27mg | Calcium: 90mg | Iron: 2mg





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Post Author: MNS Master

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