Slow Cooker Chili Cheese Dip


This homemade chili cheese dip has a few extra ingredients but it will blow you away with how much flavor it has! It tastes very similar to Chili’s skillet queso dip!

If you are a party planner then good dip recipes are a must. Also, try my slow cooker spinach dip and slow cooker Texas trash dip recipes.

chili cheese dip in slow cooker

I’ve seen the commercials in the past that heat up this style of dip in the microwave. I prefer to keep the dip hot the entire game, and that’s why the crockpot is the way to go for me.

ingredients for chili queso dip on table

How to make Chili Cheese Dip in the slow cooker:

  • No bean Chili – 2 cans, I prefer the Hormel brand.
  • Velveeta – Look for the big two-pound box.
  • Chili powder – Yes, even though you are adding chili, this needs more chili powder to flavor all that cheese.
  • Milk – This thins the out to the perfect consistency.
  • Lime Juice – Adds SO Much flavor, don’t skip this.
  • Cumin – This goes well with the lime flavor.
2 images of chili cheese dip before cooking

Should I use chili with or without beans?

  • Either works fine! I prefer no beans for a silky smooth queso dip.
  • If you are in a pinch you can use a pound of ground beef finely minced in place of the canned chili.
done cooking chili cheese dip

Can I use homemade chili in chili cheese dip?

  • You can use any chili in this and will turn out great.
  • I use leftover Slow Cooker Chuckwagon Chili often for my chili cheese dip.
  • Use 4 cups of homemade chili instead of canned.
spoon dipping into chili queso dip

Can I add a can of Rotel or Salsa to this dip?

  • Add one can of Rotel or a 16-ounce jar of salsa to this recipe for added spice.
  • The Rotel or salsa will help thin out the dip, so add a 1/2 cup less milk.
  • You can also add a large can of green chiles for more texture and flavor.
brown bowl with chili cheese dip in it with salsa on top.

How do I store the excess of this dip?

  • Place in an airtight container in the fridge.
  • This will last up to a week in the fridge.
  • Do not freeze, as Velveeta’s texture can change in the freezing process.

How do you serve this?

  • Serve with tortillas chips. You can use store-bought or homemade.
  • For a fun twist, Serve with fresh salsa on the side, and guests can add a scoop on top of their portion of chili cheese dip. I make a homemade Pico de Gallo (my recipe in the recipe card below).
chip dipping into chili queso dip

More slow cooker dips:

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spoon dipping into chili queso dip

Slow Cooker Chili Queso Dip

Everyone’s favorite game day Chili Queso Dip. This dip has the perfect consistancy and is great topped with pico de gallo salsa.

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Course: Appetizer

Cuisine: Mexican

Keyword: chili cheese dip

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 15

Calories: 227kcal

Ingredients:

Pico de Gallo salsa – for serving (optional)

Instructions:

  • Add the Velveeta and chili to the slow cooker.

  • Sprinkle over the chili powder and cumin.

  • Cut the lime in half and squeeze out all the juices over the items in the slow cooker.

  • Pour over the milk. Stir.

  • Place the lid on the slow cooker.

  • Cook on HIGH for 2 hours. Stirring occasionally.

Pico de Gallo Salsa (optional)

  • In a large bowl, add the diced tomatoes, minced jalapeno, diced onion, chopped cilantro. Squeeze over the half of lime and add the salt. Stir and serve along side the chili cheese dip.

How to Video:

Recipe Notes:

Can I use homemade chili?

  • You can use any chili in this recipe and will turn out great.
  • I use leftover Slow Cooker Chuckwagon Chili often for my chili cheese dip.
  • Use 4 cups of homemade chili instead of canned.

Can I add Rotel or jarred Salsa in this recipe?

  • Add one can of Rotel or a 16-ounce jar of salsa to this recipe for added spice.
  • The Rotel or salsa will help thin out the dip. Cut back on the milk by a 1/2 cup.

Can I cut this recipe in half?
Yes, you can easily cut this recipe in half. The grocery store should have 16-oz. boxes of Velveeta cheese.
How do I store the excess of this dip?

  • Place in an airtight container in the fridge.
  • This will last up to a week in the fridge.
  • Do not freeze, as Velveeta’s texture can change in the freezing process.

Nutrition:

Calories: 227kcal | Carbohydrates: 18g | Protein: 17g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 1327mg | Potassium: 535mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1316IU | Vitamin C: 7mg | Calcium: 420mg | Iron: 2mg





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Post Author: MNS Master

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