Slow Cooker Bourbon Hot Dogs


These Slow Cooker Bourbon Hot Dogs are exactly what you need to enjoy your BBQ without heating up the whole house! The best part is that most of these ingredients can be found in your kitchen already.

I think one can not have enough appetizer recipes! I would serve these bourbon hot dogs along with another appetizer such as spinach dip or Rotel dip for a great spread at a party.

close up image of cooked bourbon hot dogs

This is a great alternative to traditional hot dogs, and it’s even better with the sweet and tangy drunken sauce! No need to add condiments to this delicious crockpot dish.

Can I use beer instead of bourbon?

  • While bourbon is the perfect choice for these slow cooker hot dogs if you have beer instead, that will work fine.
  • Beer gives the hot dogs a more mild flavor that some people might even prefer. You can use any beer that you would normally drink in this in place of the bourbon.
cooked bourbon hot dogs in slow cooker on white table

Can I use lil smokies or sausage instead?

Sure! There are other cocktail weenie recipes out there using all sorts of different meat choices.

You may also want to use cut-up brats or kielbasa if you are looking for your finished product to have more bite than traditional hot dogs.

You can even use little smokies or frozen meatballs! Whichever you choose, they will melt in your mouth and you won’t want to miss a single drop {no pun intended} when they’re cooked with the warm, sweet sauce – yum!

ingredients for bourbon hot dogs on white table

How to make bourbon hot dogs

  • Beef hot dogs – (two 15-oz. packages) I use Oscar Meyer. If possible don’t skimp on the hot dogs, a good beef hot dog has MUCH more flavor than a chicken hot dog.
  • Ketchup
  • Barbecue sauce
  • Brown sugar
  • Bourbon – I use a local bourbon whiskey called Broken Top Whiskey
  • Worcestershire sauce
  • Red pepper flakes
2 image collage of hot dogs. One in packaging and the other with hot dogs cut in fourths

Start by cutting the hotdogs at an angle into fourths.

cut hot dogs in slow cooker

Then place the sliced hot dogs in the slow cooker.

cut hot dogs in slow cooker with ketchup, barbecue sauce and brown sugar on top.

Add the wet ingredients: ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce and red pepper flakes.

Stir until well-combined. Place the lid on the slow cooker.

How long should I cook?

  • Cook on LOW for 5 hours. Stirring occasionally.
  • Note, that 5 hours is not too long to cook these.
  • The hot dogs will soak up the bourbon and the sauce and turn darker. They will not shrivel. They only get better the longer they cook.
bourbon hot dogs on metal tooth pick

What should I serve with these?

Other hot dog recipes for the crock pot

I hope you enjoyed this . It is one of our favorite dishes and it’s easy to make too! Save the for later or share with a friend who likes delicious appetizer dishes.

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bourbon hot dogs on metal tooth pick

Slow Cooker Bourbon Hot Dogs

Cut up hot dogs in this appetizer recipe with sweet and tangy bourbon sauce.

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Course: Appetizer

Cuisine: American

Keyword: bourbon hot dogs

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 15

Calories: 268kcal

Instructions:

  • Cut the hotdogs into fourths. Do this by cutting them on an angle.

  • Place the hot dog pieces in the slow cooker.

  • Add the ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce and red pepper flakes, stir.

  • Place the lid on the slow cooker. Cook on LOW for 5 hours. Stirring occasionally.

  • Note: 5 hours is not too long to cook these. We are NOT just heating these up. The longer they cook, they marinate in the bourbon and sauce and soak up flavor. The hot dogs will not shrivel.

How to Video:

Recipe Notes:

Does the alcohol cook out of these?
All the alcohol may not cook out of these for the slow cooker does not get to a high heat. I would not serve these to babies, children, OR anyone who does not drink alcohol for respect to them.
How should I serve these?

  • I serve these as an appetizer with toothpicks. Makes for a perfect snack for game day or any potluck.
  • Or, these bourbon hot dogs can easily be paired with a nice coleslaw recipe, baked beans or even mac and cheese.

Can I use something other than hot dogs?
Yes, you can use one of the following:

  • Little smokies
  • Cut up brats
  • Sliced Kielbasa
  • You can even use frozen meatballs!

Nutrition:

Calories: 268kcal | Carbohydrates: 18g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 835mg | Potassium: 173mg | Fiber: 1g | Sugar: 16g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg





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Post Author: MNS Master

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