Slow Cooker Banana Jam – The Magical Slow Cooker


This slow cooker banana jam is a delicious, easy way to make your own homemade jam. It’s made with just five ingredients, it’s easy to whip up this sweet and flavorful jam.

We love this or apple butter, for it’s perfect for topping toast or biscuits and also pairs well with vanilla ice cream for an indulgent sundae.

close up of banana jam in slow cooker

The only ingredients you need besides bananas are lemon juice, vanilla, and both brown and white sugar – all of which you may have at home already.

The jam tastes like bananas foster or bananas flambé! You will not want to miss trying this .

bananas, sugar, lemon and vanilla on table

How to make banana jam in the slow cooker

  • Bananas – These should be slightly green, not brown and overripe.
  • Vanilla – Pure vanilla extract works best.
  • Lemon juice – Freshly squeezed. DO NOT USE BOTTLED LEMON JUICE.
  • White and Brown sugar – The brown sugar gives the jam a caramelized flavor.
bananas before and after mashing.

Can I substitute a different sweetener?

I prefer using white and brown because it makes the banana jam taste more like traditional American jelly. If you choose another sweetener, add it slowly and taste before .

  • Maple syrup will make the banana flavor a little stronger and give you an earthier tone to your jam while making it sweeter at the same time. 
  • Honey is great if you’re looking for something that tastes less sugary but still has that uniquely sweet quality of bananas while being lower in calories than other options with comparable sweetness levels. 
  • Stevia works well too to lower the sugar content if you’re looking for a keto-friendly or diabetic option.
mashed bananas mixed with sugars, vanilla and lemon

How long do I cook?

  • Place the lid on the slow cooker.
  • I cook on HIGH for 1.5 hours.
  • If you want a darker jam, you can cook this for up to 2 hours on high.
banana jam before cooking in slow cooker

Is banana jam supposed to be thick?

  • Bananas are high in natural pectin, but the banana jam will not be as thick as other fruit jams.
  • Choose bananas that are not over-ripe for the more ripe a banana is, the thinner your jam will be.
  • The jam will thicken as it cools.
banana jam done cooking in slow cooker with wooden spoon in it

How to store banana jam

  • This small-batch banana jam makes 2-3 jars, depending on the size of your jars. It can be stored in a jar in the refrigerator once it’s opened for about 2 weeks. The lemon juice does a nice job of keeping the bananas from oxidizing and turning brown. 
  • You can also store the jam in an airtight container for up to six months in the freezer without any noticeable changes.
  • This is not a canning for bananas have a low acidity level and can produce botulism.
2 jars of banana jam

Ways to enjoy this jam

  • Spread on a biscuit topped with whipped cream and a sprinkle of cinnamon. 
  • Spoon over ice cream for an indulgent sundae. 
  • Mix a teaspoon into a warm bowl of oatmeal.
  • Add it to your peanut butter and jelly sandwich. Or even make an Elvis Sandwich with this jam!
  • A toasted English muffin with peanut butter and a bit of this jam makes a great snack or breakfast.

I hope you enjoyed this banana jam recipe! It’s a simple, easy to make and delicious spread that pairs with any bread or cracker. 

If you try it out let me know what you think in the comments below!

2 jars of banana jam with english muffin on the side

6 more fruit recipes for the slow cooker

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close up of banana jam in slow cooker with wooden spoon in it.

Slow Cooker Banana Jam

This quick recipe for banana jam is a winner! The slow cooked jam tastes like bananas foster and is great over ice cream or on toast.

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Course: Breakfast

Cuisine: American

Keyword: banana jam

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 12

Calories: 171kcal

Instructions:

  • Add the peeled bananas into a large bowl. Using a potato masher, mash the bananas very well. If you do not have a potato masher, use a fork to mash the bananas.

  • Add the white sugar, brown sugar, vanilla and lemon juice.

  • Stir until blended.

  • Add this banana mixture to the slow cooker.

  • Cook on HIGH for 1.5 hours. You can cook this for 2 hours on high if you want a darker jam.

  • Stir and serve hot over ice cream or put into jars and refrigerate or freeze. The jam will thicken as it cools.

How to Video:

Recipe Notes:

Can I choose a different type of sweetener?
I prefer white and brown sugar for it makes a wonderful flavored jam, though I understand some need to use a different sweetener. You can use any of these sweeteners below. You will need to add the sweetener slow cooker and taste before .

  • Maple syrup will make the banana flavor a little stronger and give you an earthier tone to your jam while making it sweeter at the same time. 
  • Honey is great if you’re looking for something that tastes less sugary but still has that uniquely sweet quality of bananas while being lower in calories than other options with comparable sweetness levels. 
  • Stevia works well too to lower the sugar content if you’re looking for a keto-friendly or diabetic option.

How to store:

  • This small-batch banana jam makes 2-3 jars, depending on the size of your jars. It can be stored in a jar in the refrigerator once it’s opened for about 2 weeks. The lemon juice does a nice job of keeping the bananas from oxidizing and turning brown. 
  • You can also store the jam in an airtight container for up to six months in the freezer without any noticeable changes.
  • This is not a canning recipe for bananas have a low acidity level and canning can produce botulism.

Nutrition:

Calories: 171kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 169mg | Fiber: 1g | Sugar: 39g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg

Recipe adapted from The Crock Pot Ladies





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Post Author: MNS Master

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