Instant Pot Italian Wonderpot – 365 Days of Slow C…


Instant Pot Italian Wonderpot–a dump and go, one pot meal that couldn’t be easier. It has so much flavor! A perfect weeknight meal.

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Instant Pot Italian Wonderpot

Instant Pot Italian Wonderpot

What a cool ! Pasta, tomatoes, spinach, seasonings, shallots all thrown into one pot and cooked perfectly. No sautéing, no stirring, no boiling over! It’s magical! It’s an Italian wonderpot! The Instant Pot was MADE for meals like this one.

I was worried that I may miss the meat in this meal but I didn’t at all. I loved all the tomato flavor that sticks to the pasta. I loved the spinach and the seasonings and don’t forget the parmesan cheese!

If you want to add meat: If you’d like to add meat to this dish I suggest slicing up smoked sausage and adding it in with the spinach. You could also brown up some ground Italian sausage or ground beef using the sauté setting and then add in the broth and deglaze the pot before moving on with the . If you do end up using sausage you may want to reduce the amount of salt.

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Instant Pot Italian Wonderpot

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Instant Pot Italian Wonderpot



  • Author:
    365 Days of Slow and Pressure Cooking

  • Prep Time:
    10 minutes

  • Cook Time:
    5 minutes (plus 5 minute NPR)

  • Total Time:
    15 minutes

  • Yield:
    6 servings 1x

Description

A dump and go, one pot meal that couldn’t be easier. It has so much flavor! A perfect weeknight meal. 


  • 2 cups broth (vegetable, chicken or beef)
  • 2 Tbsp olive oil
  • 8 oz fettuccine
  • 8 oz coarsely chopped spinach (frozen works too)
  • 1 (14 oz) can crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 shallot, diced
  • 1 tsp garlic powder
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 1/8 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Add broth and olive oil into Instant Pot. Break the fettuccine in half and lay them in a criss-cross pattern into the broth. Add the spinach, tomatoes, tomato sauce, shallots, garlic powder, basil, oregano, cayenne, pepper and salt into Instant Pot on top of the noodles, do not stir.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes move the valve to venting. Remove the lid.
  3. Stir well. Stir in the parmesan cheese. Scoop onto plates and serve. 

Notes

If you’d like to add meat to this dish I suggest slicing up smoked sausage and adding it in with the spinach. You could also brown up some ground Italian sausage or ground beef using the sauté setting and then add in the broth and deglaze the pot before moving on with the recipe. If you do end up using sausage you may want to reduce the amount of salt. 

Make this in your 6 or 8 quart pot. For the 3 quart pot halve the recipe and keep the same cooking time. 

Recipe adapted from Budget Bytes

  • Category: Pasta
  • Method: Instant Pot

1

Add broth into pot. Add the fettuccine in a criss cross pattern on top

3

Add in crushed tomatoes and tomato sauce

5

Pressure cook for 5 minutes

6

Remove lid and stir well

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Instant Pot Italian Wonderpot

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.



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Post Author: MNS Master

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