Curry Seasoning – Slow Cooker Gourmet

Make your own quick and simple curry seasoning and keep it on hand for quick and easy meals that require very little prep time. This seasoning is full of flavor and adds so much depth to simple meat and veggie dishes.

plastic container of dried curry seasoning with label

What is curry seasoning?

Curry seasoning, or curry powder, is a blend of different spices used most traditionally in Indian and Thai . There are many different interpretations of this commonly used blend, and depending on what brand you make, what restaurant you go to or which recipe you make, they will all be a bit different.

The one thing you can count on with curry seasoning is that it has a unique flavor. It has elements of both savory and sweet and can even be a bit spicy depending on the exact blend of ingredients used.

Curry seasoning can be used to flavor meats, veggies and more and is perfectly suited to slow which will help it’s deep and rich flavors develop even more.

tiny bowls filled with spices to make curry seasoning on a blue backdrop

What spices do I need for curry?

Any number of ground spices can be used to make curry seasonings depending on the region and preferences.

I’ve created a curry seasoning that should be simple and easy to make based on spices that you can easily find at the supermarket.

Here’s the list of spices you’ll need to have on hand:

  • cumin
  • coriander
  • turmeric
  • ginger
  • garlic powder
  • chili powder
  • celery seed
  • nutmeg
  • clove

This blend creates a rich smoky flavor that pairs deliciously with meats to make things like Beef Curry and more.

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Post Author: MNS Master

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