Chicken with Lemon-Caper Sauce Recipe

This simple recipes features breasts browned in a skillet then topped with a flavorful of lemon juice, capers, parsley, and vermouth. If you don’t want to use vermouth, substitute 1/3 cup of broth.  Round out the meal by serving the over pasta with a side dish of steamed asparagus.

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Post Author: MNS Master

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