August Seasonal Fruit Nectarines

Seasonal Fruit Nectarines

Nectarines are the smooth, firm, sweet cousins of the peach and they are in season all summer long. Many people prefer the smooth-skinned nectarine to the peach, but there really is very little difference between the two stone fruits, In fact, the nectarine (Prunus persica var), is a type of peach, which developed in China about 2000 […]

14 Summer Ideas, from Dips to Bakes

14 Summer Ideas, from Dips to Bakes

Eggplant or aubergine is a hugely versatile vegetable and there are many quick, easy and delicious ways to enjoy aubergine in all manner of dishes from around the globe. Thanks to its texture and capacity to absorb spices, oils and flavours, there’s also something remarkably satisfying about both cooking with and eating aubergine, especially when prepared in vegan and vegetarian […]

Homemade Tonkotsu Ramen Recipe

Homemade Tonkotsu Ramen Recipe

For many Westerners, especially those of us who spent our university years living on instant noodles, trying freshly-prepared ramen for the first time was a revelation we will never forget. The depth of flavor packed into the broth, those chewy, bouncy noodles, and of course, those perfect, barely-set, custardy eggs.  One of the most popular […]

Recipe Round Up Summer Grilling

Recipe Round Up Summer Grilling

August is the height of summer – with the evenings still long and the temperatures warm, it’s the perfect time to enjoy the garden. So fire up the barbecue or grill and get the meat marinated, pour yourself a glass of wine or a beer, sit back and enjoy the summer breeze. Make the most of summer […]

Takahiko Kondo | Fine Dining Lovers

Takahiko Kondo | Fine Dining Lovers

Kondo Takahiko, or ‘Taka’ as he’s known to his friends, is sous chef at Massimo Bottura‘s three-Michelin-starred Osteria Francescana in Modena, Italy, the former best restaurant in the world. The Japanese chef also stars alongside Bottura and his chef crew in the Fine Dining Lovers series dedicated to making waste food delicious: Why Waste? The Tokyo-born chef started […]

Alain Ducasse and Albert Adrià Join Forces to Open...

Alain Ducasse and Albert Adrià Join Forces to Open…

In breaking news in the culinary world, culinary legends Alain Ducasse and Albert Adrià have announced they will be opening a restaurant together in Paris later in the year. The world’s most decorated chef, Ducasse, will join forces with Adrià – one of Spain’s most creative forces, recognised by TIME magazine as one of the 13 most influential […]

Take the Survey for Better Business

Take the Survey for Better Business

Fine Dining Lovers is teaming up with restaurant industry leaders to launch Better Business – a survey to identify what chefs want to learn in terms of skills and strategies to make stronger, more robust and sustainable businesses.   The answers provided will help us pick the key business topics to produce five video resources for chefs by the end of 2021. It will take […]

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