Cooking a healthy living
Want more action and less talk? Jump directly to our quick and dirty guide to brining and dry brining if you want to get straight into the kitchen without the science lecture. Let me start this off by saying that I don’t brine my meat. Ever. Not for Thanksgiving, not for my Sunday supper, and […]
We at Serious Eats firmly believe a meat-free Thanksgiving can actually be a tastier Thanksgiving; one in which your precious stomach real estate is wholly devoted to the real stars of the show: the sides. But Thanksgiving still calls for a centerpiece, and we’ve got you covered on that front, too. This year, with gatherings […]
Hello! Pleased to meet you. We’re the Serious Eats Commerce Team, delivering you the latest and best deals on some of our favorite cookware and gadgets from around the internet. Don’t confuse us with Serious Eats Editors, who put together our incredible, in-depth equipment reviews. While they’re in the kitchen testing out the best Dutch […]
Thanksgiving is far and away my favorite holiday, but this year marks a new twist in the family fun: It’s the first Thanksgiving that my wife, Adri, and I are hosting, and the first Thanksgiving that my family is celebrating away from the East Coast. That’s right: The Alts are coming to California, and we’d […]
A vegetarian Thanksgiving? Piece of cake. I don’t care much for turkey, and my favorite stuffing has no sausage in it, and I have little need for bacon in my Brussels sprouts. Actually, due to collective turkey paranoia, more than a few Thanksgivings of mine have been incidentally vegetarian. It’s been great. Oh, you’re vegan, […]
So you’ve followed one of our turkey recipes and have the golden beast in front of you. Now what? For many folks, the hardest part of cooking a turkey is carving and serving it. Depending on how you roasted the bird, the carving instructions will be a little different. Other turkey questions? Find answers here. […]
For many people, Thanksgiving dinner is a meal defined by traditions, with the same dishes and guests making an appearance at the table year after year. But as with most everything in 2020, this Thanksgiving is probably going to be different. In a year that has been defined by uncertainty, there’s a case to be […]
A complete, satisfying spread for even the smallest of crowds. Read More Source link
Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey. Read More Source link
Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite. Read More Source link