Brasserie Les Halles Honours Anthony Bourdain

For a $95 three-course prix-fixe, guests will get to try classic historical favourites from the French restaurant on Park Avenue South, including French onion soup, steak frites au poivre, or a classic Provençal entrée for vegetarians and dessert. 

“Over the years, became something of a NY institution – as did Tony,” said Roadrunner director, Morgan Neville, in Time Out. “They are both now gone, but for these few brief days his restaurant will reopen and we can come together [and] eat like it’s 1999. Steak frites like Tony used to make them.”

Tickets go on sale on 22 June for American Express Card members and 24 June for the general public at


This photo was taken by participant/team Tony as part of the Commons:Wikipedia Takes Manhattan project on April 4, 2008. CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrueCC BY-SA 3.0, via Wikimedia Commons

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