Air Fryer Delishus Hot Chicken

Air Fryer Delishhus Hot –a healthier, air fryer version of the classic spicy fried you can make at home

Pin this recipe for later!

Air Fryer Nashville Hot Chicken

Air Fryer Delishus Hot Chicken

My version of hot chicken is not quite the real thing but it will give you a feel for it if you can’t get to the real deal. Oh and it’s made in your air fryer so it’s not deep fried and not quite so heavy as to leave you in a food coma for hours.

  • I used my 6 quart Instant Pot Duo Crisp 11-in-1 Multi-Use Pressure Cooker and Air Fryer* to cook this chicken. I cooked about 1 kilo (or 1.2 pounds) of chicken all at the same time in the 2 level air fryer basket. The chicken was juicy and tender and the outside was crispy and spicy. It was a win in my book. If you’re using a smaller air fryer you may need to cook the chicken in batches.
  • This chicken tastes great served with dill pickles or greens.
  • If you have leftovers a great way to reheat the chicken is to use the air fryer to crisp up the crust. This is much better than the microwave which will make the breading soggy.
  • If you are unsure of the chicken being too spicy then do not baste with the spicy coating (or go super easy on it). You can also use a mild wing sauce or bbq sauce instead.

Pin this recipe for later!

Air Fryer Nashville Hot Chicken

More Instant Pot Air Fryer Recipes…

Instant Pot Breakfast Mac and Cheese

Instant Pot Chicken Olivia

Air Fryer Poor Man’s Steak

Air Fryer Sunday Dinner Chicken

Want More Tried And True Instant Pot Recipes?

Print

clock iconcutlery iconflag iconfolder iconinstagram iconpinterest iconfacebook iconprint iconsquares iconheart iconheart solid icon

Air Fryer Nashville Hot Chicken



  • Author:
    365 Days of Slow and Pressure Cooking

  • Prep Time:
    30 minutes

  • Total Time:
    30 minutes

  • Yield:
    46 servings 1x

For the buttermilk mixture:

  • 1 to 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat
  • 1 1/2 cups buttermilk
  • 1 Tbsp kosher salt
  • 1/4 tsp pepper
  • 1 Tbsp hot sauce
  • 1 egg, beaten

For dredging:

  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1 Tbsp kosher salt
  • 1 tsp black pepper

For the spicy coating:

  • 1/4 cup heated vegetable oil
  • 1 1/2 tablespoons cayenne pepper
  • 1 tablespoon brown sugar
  • 3/4 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

Instructions

  1. In a bowl stir together the buttermilk, kosher salt, pepper and hot sauce. Add the chicken into the mixture and stir to coat. Cover with plastic wrap and place in the refrigerator for at least 1 hour and up to 8 hours.
  2. Stir the egg into the buttermilk mixture until combined. Set aside.
  3. On a pie plate or pan combine the flour, cornstarch, kosher salt and pepper.
  4. Dip each piece of chicken into the flour mixture. Dredge well to fully cover each piece of chicken in flour. Let chicken sit in flour mixture for 10 minutes.
  5. Spray your air fryer basket with non stick cooking spray.
  6. Add chicken to air fryer basket in one layer. I used my air fryer basket that came with my Instant Pot Duo Crisp + Air Fryer*. I placed half of the chicken pieces on the bottom of the basket and the other half on top of the dehydrator tray.
  7. Set the air fryer for 10 minutes at 400° F. Flip the chicken and cook for another 5-7 minutes. Check chicken for doneness with a thermometer*. It should be at least 160° F.
  8. Make the spicy coating by adding hot oil to a bowl and then whisking in the cayenne pepper, brown sugar, sea salt, black pepper, the paprika and garlic powder. Baste the spice mixture over the hot chicken and serve immediately; garnish with pickles.

Notes

This chicken lives up to its name! It is hot! If you are unsure of the spiciness then do not baste with the spicy coating or go super easy on it. You can also use a mild wing sauce instead.

  • Category: Chicken
  • Method: Air Fryer

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 409
  • Sugar: 4.3 g
  • Sodium: 298 mg
  • Fat: 19.1 g
  • Saturated Fat: 4.2 g
  • Carbohydrates: 21.6 g
  • Fiber: 1.4 g
  • Protein: 37.8 g
  • Cholesterol: 191 mg

Pin this recipe for later!

Air Fryer Nashville Hot Chicken

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Source link

Post Author: MNS Master

Leave a Reply

Your email address will not be published.